See A Few of the Harmful Effects of Wheat You May Not Have Heard About
On anything that people take today, there are is the good part of and the negative side of the same thing. You could benefit a lot from the foods you take and at the same time suffer some deficiencies if you don’t take them as recommended. If you visit many countries today, you would discover that the wheat has been accepted as an important staple food today and with a wide general acceptance. In most countries, the wheat is considered as a major staple food and one that is highly dependable. With wheat, most countries are able to process pasta, snack foods, pizza, bagels, and bread.
Although wheat is beneficial in so many ways, some of the harmful effects that come with it are severe to your health. You would actually find wheat unfriendly to your health if you are one of those who suffer from celiac disease. People with this condition are actually unable to digest gluten which is among the main proteins in wheat. People with celiac disease show the harmful effects of the wheat on autoimmune reactions and also inflammatory reactions once they have consumed it.
When these reactions occur, then next thing you get is intestinal discomfort, pain, and cramping. Actually, most people have believed that only those with celiac disease would experience these problems after consuming wheat. However, from what a recent scientific study shows, the harmful effects go beyond this. What this is meant to help you understand is that even people with no celiac disease and those who have never been identified with gluten sensitivity can also have several of the harmful effects of wheat once they eat it.
If you are a good follower of what the gastroenterology journals indicate, you would discover that the celiac disease is not expected to go down if most people are still consuming wheat and its products. You may not have suffered from celiac disease before, but if you consume wheat at higher rates, you may risk suffering from this disease. You may not know that you could develop some severe body sensitivity problems unless you begin to take wheat in large quantities.
In some cases, wheat components are hard to digest in the body. The reason most people are unable to digest wheat properly is because of some of the unfriendly proteins it has that include the amylopectin A, gliadin, lectin, and gluten. If these chemicals are not regulated, they would cause serious damage to the digestion system. This could culminate in obesity, fatigue, diabetes, and lethargy.