A Guide to Organic Farms

An organic farm is an alternative farm for growing food and livestock production. The production is achieved using biological methods like use of compost manure, crop rotation and controlling pests biologically. Chemical substances are avoided on organic farms. It has obtained a great achievement worldwide. Organic food sales have continuously increased over years. Organic farms covers around 37,000,000 hectares of land worldwide, a good evidence of the growing alternative farming.

Creation of biological production is the reason for organic farming. The environment is protected when organic farms are embraced. Dead plants and animals are reused as soil nutrients. The soil fertility is maintained by the use of cover crops and compose manure. Prohibited products and practices are not supposed to be used on an organic farm for not less than three years before harvesting of the organic product.

Farmers should avoid industrial products if they intend to produce organic foods. Organic farms requires good manning for a better outcome. It involves selecting practices like crop rotation and tillage that will reduce crop problems.
Cereals, forage crops, fruits, and vegetables have been successfully grown on organic farms. Organic farming is also possible in animal production.

Organic animal products are produced by using natural products in feeding them and other animal practices. There is a need for approval of organic produce before their release to consumers.

The use of organic farm is of great advantage. It is not hard to practice organic farming. Little investment is required since the cost of buying industrial fertilizers is cut. Soil integrity is maintained by chemical-free farming. Food produced by organic farming are healthy. These foods are safe for consumption.

Organic farms protect the environment by decreasing pollution, soil erosion and optimize biological productivity. The farmer is able to produce enough food for themselves.

Organic farms has to be properly managed and one ought to have knowledge on how to practice this alternative form of farming. The high cost of manual labor makes organic foods very expensive. Organic produce approval are expensive.

The manual work is intense and can cause a reduction of organic produce. This alternative method of farming needs knowledge and the know-how of production to succeed.

The first few years of organic farming can be difficult. Organic standards require the need for transition period. Transition period can cause farmers to practice organic farming in stages which leads to poor quality production.

There is need to know the requirements of the importing country through international agreements before exporting organic foods.

organic farms provides a better form of production. There is need to embrace this form of farming and create workable strategies that will solve the problems faced in production. Solving these problem will involve finding the cause and coming up with solutions to fix them

Farmers ought to be taught and encouraged to practice organic farms.

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